The Week of Italian Cusine in the World is an initiative promoted by the Ministry of Foreign Affairs and International Cooperation and in 2025 it is celebrated in over 100 countries with the theme “Italian cuisine: health, culture, and innovation”. This year’s cuisine week, in particular, will focus on the nomination of Italian cuisine as UNESCO intangible cultural heritage, highlighting its role in promoting health, cultural identity, traditions, and innovative culinary practices. The Italian Embassy in Kuala Lumpur, in collaboration with the ITA – Kuala Lumpur Office, is organizing a series of initiatives and events in the framework of the Week of Italian Cusine in the World 2025:
- NOVEMBER 6, 2:30 PM. DIALOGUE WITH THE EXPERTS: PROF. LUCA MUZZIOLI AND YANG WAI YEW EXPLORE THE VALUE OF ITALIAN CUISINE FOR A HEALTHY AND SUSTAINABLE LIFESTYLE [REGISTER HERE]
- SPECIAL MENU AND PROMOTIONS IN ITALIAN RESTAURANTS ACROSS MALAYSIA
As part of the Week of Italian Cusine 2025, the Italian restaurants shown on the map below will offer special menus and promotions with the aim of promoting Italian ingredients, authentic flavors, and the culinary traditions of our country.